Cream peppers
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- Thin skinned green pepper appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Cream peppers
1
Pepper washes off seeds and cuts into small pieces。
2
Burned cattle bands are unfrozen in advance。
3
The soup pot is boiled with water and a proper amount of salt is burned with pepper for half a minute。
4
Good green pepper。
5
The hot pot gets a little bit of oil and the roasted oxen is even。
6
It's three minutes to boil。
7
When the soup is ready to dry, the hot peppers will be boiled and the salt, pepper powder, and the chickens will be boiled。
8
The finished chart。
9
The finished chart。Cream peppers Make Tips
Cow bands can be burned more at a time. They can be kept in small amounts. They can be unfrozen early