Sourfish cook fans
By VicentaLakin
It's sour, it's spicy, it's a fan absorbs soup juice, and it's so good。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Sourfish cook fans
1
Ready: two soft fans, cutter slices, fragrance, onions, sour soup with sour, chili, garlic sauce, pickles。
2
Fish chips are added to the pickled fish powder, ginger silk, salt (basin) and oil for a while。
3
Quillery, onions, garlic, peppers。
4
The water in the pot is open to fans in a minute to get it out of the plate。
5
The pot is open from fresh water to sour vegetables, with pepper and garlic sauce for about three minutes。
6
Then we put the pickled fish tablets in the soup, so they don't stir, and the soup changes colour once again, so they can be cooked for about a minute and a half with a light push from the pot shovel。
7
Put soup on the fan plate。
8
Looks like garlic paste, onions, peppers。
9
It's hot in the shower。
10
Finish, get to the table and taste。
11
The finished chart。
12
The finished chart。