Five-fried pigeon eggs
By VicentaLakin
The pigeon eggs are rich in high-quality proteins and phosphorus and often eat the pigeon eggs, which feed the kidneys and improve the body ' s immunity. Duck eggs are smaller than eggs, bigger than quail eggs, and when they are cooked, they taste meaty, and today they are made with five fragrances, rich in nutrients, clenched and taste better than eggs。
Recipe Recommendations
- pigeon eggs 1 kg
- octagonal of 2
- pepper appropriate amount
- geranyl one
- cinnamon one
- Angelica dahurica one
- cumin appropriate amount
- dried chili of 4
- Jiang 1 block
- salt 1 spoon
- beer half a bottle
- soy sauce 1 scoop
- soy sauce 1 scoop
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Five-fried pigeon eggs
1
Prepare your food。
2
Put the pigeon eggs in the tap water three times。
3
Put it in the cooling pot for eight minutes。
4
Cook it and get it out of the fence。
5
Put it in a stainless steel pot。
6
It is also covered with a stainless steel basin of the same size, which shakes back and forth a few times, so that it is easy to skin。
7
Skinned pigeon eggs, glitter, very nice。
8
Put the sauce in the casserole and pour it into the old ones。
9
Roll in raw and beer。
10
Put the dove eggs in and boil them under a lid for 15 minutes。
11
It'll taste better in 24 hours after cooking。
12
It's so beautiful。
13
It's good. It's good