The soy-dry casserole
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- leek appropriate amount
- pork appropriate amount
- rice pepper several
- green pepper a
- garlic head appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for The soy-dry casserole
1
Prepare your food。
2
All the food is cut。
3
Pork with a little starch。
4
Get some water and a little salt。
5
When the water's open, put it in the soy dry。
6
Get rid of the soybeans。
7
I've taken cold water and dried water。
8
Pick up the boiler。
9
When the oil is 70% hot, it's going down into pork。
10
It's hot and garlic。
11
Down to the soy-dry。
12
Salting, raw, oil-consuming, old, and flat-fried。
13
I'm going to have to join the cabbage。
14
Finally, chicken and rice wine will be added to the pot。
15
The finished chart。
16
The finished chart。