The pox radish fingers
By VicentaLakin
Recipe Recommendations
- iron stick yam 50g
- carrots 50g
- low-gluten flour 20 grams
- eggs in 1
Steps for The pox radish fingers

1
Prepare raw materials。
2
Carrots and mountain tablets, put in the steam pot。
3
It's ripe with chopsticks。
4
Eggs, mountain medicine, carrots, flour, put into the Nineyang Accelerator。
5
Smash it to the ground。
6
The pasta is packed in a flower bag。
7
It's hot, it's squeaky, it leaves a gap. Cover the lid, light fire。
8
Heated to one side condensed, turned。
9
You'll be able to enjoy both of themThe pox radish fingers Make Tips
This recipe is suitable for children over 12 months of age, and eight months of children can add only yolk。