stewed beef

By CrystalWiza

stewed beef
Ingredients: soy sauce,salt,beef,onion,Jiang,aniseed

Recipe Recommendations

  • beef 1500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stewed beef

  • Make step 0
    1
    Soak the beef in cold water for about half an hour and then cut it into small pieces (I cut it very small and save it for future beef noodles)
  • Make step 1
    2
    Cut the green onions into sections, slice the ginger into slices for later use.
  • Make step 2
    3
    Put the beef into the pressure cooker and add cold water (the water should not exceed the beef)
  • Make step 3
    4
    Put the beef into the pressure cooker and add cold water (the water should not exceed the beef)
  • Make step 4
    5
    Add spring onion, ginger slices, add soy sauce, and add appropriate amount of salt.
  • Make step 5
    6
    Add soy sauce.
  • Make step 6
    7
    Cover, recharge the heat and turn to low for 20 minutes
  • Make step 7
    8
    Allow to cool, open the lid and serve.
  • Make step 8
    9
    finished product

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