♪ Little cabbage egg powder ♪
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- pakchoi appropriate amount
- omelet a
- sheet jelly a
- ginger and garlic appropriate amount
- pepper few grains
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- canola oil appropriate amount
- MSG optional
- salty and fresh
- braised
- ten minutes
- simple
Steps for ♪ Little cabbage egg powder ♪
1
The cabbage is clean。
2
The water's running out of life。
3
Get some cold water。
4
It's so soft that it's watery。
5
Clean it up and run the water。
6
It's hot and oily in the pot. It's an egg。
7
The two sides are full of yellow. Cut into small pieces。
8
Bottom oil, garlic, peppers, peppers。
9
Put in the proper amount of water。
10
Put the skin and the cabbage in。
11
A proper amount of salt, raw, smoky。
12
Turn the fire even。
13
Put the cut eggs in。
14
A minute or two。
15
The finished product。
16
The finished product。