Egg-fried noodle soup
By VicentaLakin
Recipe Recommendations
- leftover fried dough sticks 2 pieces
- noodles 100g
- eggs the 2
- cabbage appropriate amount
- white radish appropriate amount
- peanut oil 1 scoop
- soy sauce 2 spoons
- vinegar 1 spoon
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Egg-fried noodle soup
1
The frying pan is hot, the eggs are boiled, the boiler is prepared。
2
The cabbage washes the silk, the carrots go to the skin slices and the oil strips are left。
3
The frying pan is hot and hot, and it's in the cabbage。
4
Put in raw, jealous, salty。
5
Burn it in hot water。
6
Put it on the wall and cook it。
7
Just put it in the tank。
8
Just add fried eggs to the soup bowl。