Plum-crunch
By VicentaLakin
I used my own tanned cuisine, and I put it away, and I can't remember cooking. Because of the epidemic, we had to get something to eat, remember this, and then we flip it out of the arctic. Let's eat first。
Recipe Recommendations
- plum dried vegetables appropriate amount
- Fat pork belly 1000g
- qingshui several
- salt 4g
- soy sauce 20g
- soy sauce 40g
- white sugar 10g
- star anise bungeanum Xiao Xu
- chicken essence 4g
- onion ginger appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Plum-crunch
1
Plum cuisine。
2
Pork chops, and it's in the pot。
3
Put on eight horns of pepper。
4
I've been working on it. I've been working on it。
5
Put on sugar。
6
Three minutes。
7
Both raw and old。
8
Cut the ginger。
9
Plumbs dry water。
10
Let's go。
11
Three minutes。
12
Clear water and salt, evenly。
13
The fire breaks open, the fire boils for an hour, and the fire gathers juice。
14
The chicken is fresh。
15
The finished product。Plum-crunch Make Tips
Don't dry the soup. It tastes better with soup soaking with prune。