Roach-cooked goat hoof
By VicentaLakin
Recipe Recommendations
- mutton ti appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- Angelica dahurica appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Roach-cooked goat hoof
1
The leg of the sheep is cut into pieces。
2
The cold water boilers water for three minutes, and the warm water washes the fumes。
3
The spices are ready, the small ones are in the sauce ball。
4
Oil and ice sugar in the pot, little flaming sugar。
5
Put it in the sheep's feet。
6
Cooking wine, smoking raw, scrambling。
7
In high-pressure pans, water, spices, ginger chips, onion knots, covered and boiled, and then turned fire for 15 minutes。
8
The radish cut-off。
9
Open the high-pressure pan, pick up onions, put them in white radish, put salt on it, and don't cape the pressure valve until the radish is cooked。
10
The finished product。