Tofu soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- tender tofu 2 blocks
- ginger onion appropriate amount
- salt appropriate amount
Steps for Tofu soup
1
Two 600 grams of mackerel, drying of two-sided cutters, as shown in the figure。
2
Tofu cut a piece of water。
3
It's hot, it's hot, it's oily, it's salty, I hear。
4
Put it in the gills and make it yellow on both sides。
5
The yellow look。
6
Put it in the water and burn it。
7
Put in the ginger chips and make the white soup. Three minutes to boil, salt to mix。
8
Put it in tofu and cook it for another three minutes。
9
Into the onions, off the fire。
10
Out of the pot。
11
Two bowls, original。