Fried wonton

Recipe Recommendations

• wonton skin 2 pounds
• pork 1 kg
• green vegetables 1 kg
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Fried wonton

1

1. Chop the pork into meat paste, blanch the green vegetables, squeeze out more water with gauze, and cut into pieces

2

2. Mix pork and green vegetables well, add appropriate amount of salt, ginger, cooking wine, soy sauce, and chicken essence

3

3. Make wontons. Put the wrapped wontons into the pan and cook them, remove them, and drain the water

4

4. Put the drained wontons in oil and fry until golden brown on both sides. Remove from the pan, sprinkle with a few grains of salt. The taste is crispy and salty.

5

4. Put the drained wontons in oil and fry until golden brown on both sides. Remove from the pan, sprinkle with a few grains of salt. The taste is crispy and salty.

Fried wonton Make Tips

Recipe Categories

• staple food
• home cooking