Garlic meat steam
By VicentaLakin
I'm tired of cooking dumplings. Let's make steam dumplings
Recipe Recommendations
- flour 500 grams
- boiling water 270 grams
- pork meat 300 grams
- garlic moss 1 handful
- mushrooms 1 flower
- Scallion, ginger, pepper, star anise water appropriate amount
- salt half a spoonful
- pepper half a spoonful
- spiced powder half a spoonful
- chicken essence half a spoonful
- green onion appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Garlic meat steam
1
The meat is cut early。
2
The garlic washes and chokes off the garlic hat and cuts it with a knife。
3
The mushrooms are washed and shredded。
4
Prepare onions of ginger-cream peppers for water。
5
Add salt to the meat pie。
6
Add pepper powder。
7
Add five perfumes。
8
Join the chicken。
9
The filtration water is added to the meat pap many times in small quantities (each with a chopstick to fully integrate the water with the meat pap)。
10
Finally, the pasta was put in a freezer for half an hour。
11
When meat is removed from the fridge, it is fully mixed with garlic and mushrooms and added onions。
12
The filtration of the onion gills and peppers is fried in the pot。
13
Disappear the fried sauce。
14
Put hot oil in the meat。
15
Smash even。
16
I've had my pasta warmed up with water。
17
Scratched into two lasagna and long strips of subtidal agent。
18
The dumplings are bigger than usual。
19
Pack it up。
20
Swallows in moon teeth。
21
Put it in the cage box for 15 minutes and shut down the fire。
22
It's a lot of fatter after the steam is fertilized。