Spicy soup
By VicentaLakin
It's been a long time since I made spicy soup, and today I'll make it for my family
Recipe Recommendations
- Soaking fungus and honeysuckle appropriate amount
- Soaked sweet potato vermicelli appropriate amount
- fragrant dried 100 grams
- rape seedling appropriate amount
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- fuel consumption 1 scoop
- pepper 1 scoop
- chopped green onion and shredded ginger appropriate amount
- starch 50 grams
- hot water 300 grams
- slightly spicy
- cook
- half an hour
- senior
Steps for Spicy soup
1
Yellowwood ears bubble early。
2
Potato powders are bubbled early and cut short with kitchen scissors。
3
A fragrance。
4
The sprouts cut to clean the roots。
5
Prepare onion ginger。
6
Pick up the boiler。
7
Scrambled onions ginger。
8
Go down to Yellowwood。
9
Add salt。
10
Add pepper powder。
11
Add pepper powder。
12
Join the oil seedlings for a few days。
13
Down in the fragrance。
14
Down with the red fries。
15
Join the raw smoke。
16
Add fuel。
17
Join the chicken。
18
A proper amount of hot water is added to the pot, which is then poured into the starch to make the soup thick。
19
Turn off the fire。
20
The finished chart。