Green pepper for lamb
By VicentaLakin
Spicy mouth of pepper lamb。
Recipe Recommendations
- green pepper 200g
- millet pepper of 2
- mutton 150g
- salt appropriate amount
- pepper a little
- soy sauce a little
- MSG a little
Steps for Green pepper for lamb
1
Pepper to seed。
2
Cut into thin。
3
The lamb is cut into thin pieces。
4
Change the knife to a silk. Little pepper slashed the horse's hoof。
5
The frying pans are hot and hot and the peppers are hot。
6
Put it in the lamb。
7
Dry the water from the lamb and put a little sauce。
8
Soy lamb fried to color。
9
Put on eight green peppers and plant little peppers。
10
Turn it up for a minute。
11
It'll be 70% hot, salt and taste。
12
It's fine。
13
The finished product。Green pepper for lamb Make Tips
1. The water in the lamb shall be dried. 2. Salt and flavour of peppers when they are essentially mature。