The radish poach soup
By VicentaLakin
Keep eating mackerel. This time, radish was used to cook, and the rest of the tofu left over from the last tonic soup。
Recipe Recommendations
- water radish one
- crucian carp art. 1
- pure water appropriate amount
- edible oil 1 spoon
- tofu 100g
- carrots Xiao Xu
- onion ginger Xiao Xu
- salt 3g
- cooking wine 5g
- white vinegar 5g
- chicken essence 2g
- salty and fresh
- stewed
- an hour
- simple
Steps for The radish poach soup
1
Get the eel washed。
2
Play the flower knife。
3
Put the ginger in the pot。
4
The salt。
5
The wine。
6
Repeatedly poaching the skin of the fish and putting it on a pickle。
7
The radishes are purified。
8
Fish pickles are good, fish are on dry flour。
9
Tofu cuttin。
10
Hot pan cold oil。
11
It's hot for fish to fry。
12
Fish styling。
13
On the other side, it's stylish。
14
Let radish flip。
15
翻炒的过程The salt。
16
Fire the radish。
17
Put the fish on the radish。
18
Clean water and tofu。
19
Cut the carrots in。
20
The fire breaks open, and only half of the soup is served, and the chicken is fresh。
21
The finished product。