Clean up the lion's head
By VicentaLakin
finally, i've got the meat! i've got it in three to four percent, but i've got more than i expected, but i've got the meat and the meat! i've got about 400 g of it, and i've got half of it for the lion's head, and the other half for the steaming of some meat. even though better lion heads are cut meat, not shredded meat, and require a lotion or a lotion, it's not nothing but a pure meat lion's head
Recipe Recommendations
- pork belly stuffing 200g
- ginger appropriate amount
- Radix pseudostellariae appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Clean up the lion's head
1
For the sake of a better taste, some stubbles (without adding) can be prepared, so that they can go up one night ahead。
2
Tore it up and put a little wine on it。
3
Five flowers with a spoon of salt。
4
And a big spoon of wine。
5
You can add a bit of raw smoke (or not)。
6
For the sake of freshness, it's better to throw sugar。
7
Scrambling hard。
8
If you've prepared the poles as early as you do, the tardled wine will mix in。
9
A tight mass of people。
10
Usually, I use hot water for ten seconds to make sure the skin is ripe。
11
Pick it out and dry it。
12
Prepare a little tweezer with ginger under it。
13
Put the ball in。
14
Remember our chicken soup last time。
15
Put it in Prince gin。
16
Add Zoo。
17
It'll be half an hourClean up the lion's head Make Tips
Because the chicken soup is too much oil, I'll change the plate。