Tomato mackerel
By VicentaLakin
Recipe Recommendations
- tomato of 2
- yellow croaker a
- Flammulina velutipes appropriate amount
- onion appropriate amount
- leek appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato mackerel
1
Yellowfish, wash and cut。
2
Clean up the cabbage。
3
All cut well。
4
The spices are ready。
5
Get ready for pickles。
6
It's hot and hot in the pot。
7
Get a big pot and pour the fried spices into the pot and put tomatoes and onions。
8
The golden mushrooms。
9
It's got butterfish on it, and it's pouring into raw, platinum oil。
10
Placing salt, pouring appropriate amounts of clean water。
11
The fire broke。
12
Cover the pan and burn it for 20 minutes。
13
Scramble。
14
The finished product。