Tomatoes, halon noodles
By VicentaLakin
A bowl of halogened noodles, tomatoes are on the market in large quantities, paired with prunes, made of halogens, sour and fresh。
Recipe Recommendations
- sour and salty
- cook
- three-quarters of an hour
- simple
Steps for Tomatoes, halon noodles
1
Tomatoes are burned in open water and skin is easily skinned。
2
Sliced slices, eggs scattered, sliced silk, tomatoes cut to pieces。
3
The boiler is put in edible oil and the oil is put in eggs and made into large pieces。
4
Put in onions to add incense。
5
Put the tomatoes in the sauce。
6
Pour in the sauce。
7
Flip evenly。
8
I'm going to put a little bit of twirl in。
9
Add salt to your taste。
10
It's pouring water and starch。
11
The sauce is thick, the fire is out。
12
The noodles are cooked。
13
Combination, delicious。