Sugar and red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- shisanxiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
- vinegar a bowl
- green onions appropriate amount
- Jasmine tea appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Sugar and red meat
1
Five bouquets of meat cut down in cold water and boiled. Water needs to be put in the tea。
2
The pot is filled with sugar or glucose alcohol, vinegar, soy sauce, salt, vanilla, onions, two bowls of water and then the meat。
3
Burn to the juice. No oil for the whole trip。
4
Splendid。
5
That's rightSugar and red meat Make Tips
But it's not sour, it's salty. Not good。