roasted assorted products
By WestonOlson
Ingredients: salt,white radish,carrot,mushroom,squid,pork tripe,pig heart,pig tongue,pepper,onion,Jiang,octagonal,meatballs,green bamboo shoots,crispy meat
Recipe Recommendations
- pig heart appropriate amount
- squid appropriate amount
- pork tripe appropriate amount
- pig tongue appropriate amount
- meatballs appropriate amount
- crispy meat appropriate amount
- mushroom appropriate amount
- white radish appropriate amount
- carrot appropriate amount
- green bamboo shoots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- octagonal appropriate amount
Steps for roasted assorted products
1
After cooking pork heart, pork belly, and pork tongue, slice, squid, crispy meat into small pieces, soak bamboo shoots, mushrooms, carrot, and cut lettuce. Set aside.
2
After cooking pork heart, pork belly, and pork tongue, slice, squid, crispy meat into small pieces, soak bamboo shoots, mushrooms, carrot, and cut lettuce. Set aside.
3
Put the oil in the pan, then add the chopped pork heart, squid, pork belly, meatballs, pork tongue, crispy meat, ginger, onion, and star anise to stir up the aroma, then add water to boil, then add the soaked mushrooms, bamboo shoots, and then add salt and pepper to season.
4
Wait until the soup is cooked more and the aroma is already very strong. Add the chopped red and white radishes and lettuce,
5
Then add the fried crispy meat and meatballs
6
Finally season and serve