Easy egg dumplings
By VicentaLakin
It's a beautiful and delicious egg curd, and it's good for breakfast, and it's good for tea, but it's fat, so it's not too sweet to do it once or twice a week
Recipe Recommendations
- egg tart skin 6 rats
- eggs in 1
- pure milk 150ml
- white granulated sugar appropriate amount
- raisins appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Easy egg dumplings
1
All primarys are ready for backup。
2
In the bowl, a dirt egg is inserted with pure milk and white sugar。
3
Full melting of white sugar with balls 1-3 minutes。
4
filtrate the egg fluid to remove the groceries and taste better。
5
And put the raisins in the raisins, and the raisins flush with water, fearing sand。
6
And fill the egg fluid with an eight-point full egg skin。
7
Put it in the oven for 200°20 minutes。
8
The eggs are out of the oven。
9
Load。
10
The finished chart。