When I was a child, my grandma often made bacon and cabbage rice for me. Sometimes I would mix some lard in the cabbage rice, and the cabbage rice would be shiny and very fragrant. At that time, I thought this rice was the best I had ever eaten. It's the best rice.
Nowadays in Germany, bacon and paella are often missed. What if I don't have bacon? I would make my own bacon, then go to Yachao to buy Shanghai vegetables, and make it myself when I go home. The cost of such a meal, which is very ordinary in China, is not low here.
bacon vegetable rice
Recipe Recommendations
- green vegetables 500 grams
- fresh meat 250 grams
- rice 500 grams
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for bacon vegetable rice
1
1. Chop the green vegetables, cut the bacon into small pieces, and marinate with cooking wine for about 30 minutes.
2
2. Wash and soak the rice for 2 hours.
3
3. Stir fry the bacon in water, pick up and set aside.
4
4. Put a little more oil in the pan and stir-fry the vegetables, then put the bacon into the vegetables, add a little salt, and stir-fry until there is water in the pan.
5
5. Then pour the green vegetables and bacon into the rice, add a small amount of water, stir well, cook on medium heat until the rice boils, lift the lid, wait for the water in the rice to dry, adjust to low heat and simmer for 10 minutes. You can have the fragrant bacon rice.bacon vegetable rice Make Tips
1. Chop up the green vegetables as much as possible, and the bacon will be more fragrant if marinated with cooking wine. 2. It is best to soak the rice for more than 2 hours to make the rice more soft. 3. If you have an electric rice cooker at home, it is easier to cook. Just stir-fry the bacon and vegetables, pour them into the electric rice cooker, and follow the usual cooking procedures. Because I don't use electric rice cookers in Germany, the next steps may be a bit more cumbersome.