Miyagi chicken

By VicentaLakin

Miyagi chicken
It's a hot meal

Recipe Recommendations

  • chicken breast 1 block
  • lettuce half a
  • fungus 5-6 duo
  • carrot half a
  • peanut a
  • onion ginger garlic appropriate amount
  • salt 1 scoop
  • thin-salt soy sauce 1 scoop
  • oyster sauce 1 scoop
  • Doubian sauce 1 scoop
  • sugar 1 scoop
  • starch 1 scoop
  • pepper appropriate amount

Steps for Miyagi chicken

  • Make Miyagi chicken step 0
    1
    Chicken cuttin with a proper amount of salt, sugar, white pepper powder, salt sauce, starch, edible with oil for 15 minutes (singles or pepper cuttin, radish cuttin, wood cuttin, pastries of peanut rice - forget pictures)。
  • Make Miyagi chicken step 1
    2
    Get hot oil and put it in the chicken platinum until it's changed。
  • Make Miyagi chicken step 2
    3
    The bottom oil and a spoonful of soy sauce will be added to the red oil and put in the onions of garlic。
  • Make Miyagi chicken step 3
    4
    Pour in chickens, platinum (or chili), wood eardrums, then pour in the juice (one spoon of sugar, one spoon of pelican oil, two spoons of very fresh, clean water) and then bring in the spicy peanut rice and mix it evenly。
  • Make Miyagi chicken step 4
    5
    Come on, let's go
  • Make Miyagi chicken step 5
    6
    It's better to look at cucumbers, cucumbers, cucumbers, peppers, and so forth。

    • Miyagi chicken Make Tips

    Increased and reduced the variety and usage of the fabrics based on individual populations。

    Recipe Categories

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