Leek egg shrimp skin box
Just by listening to this name, you can imagine how delicious this box is. Leeks with eggs and shrimp skins. Wow, it's really delicious! It definitely makes you eat one and want to eat another!
Recipe Recommendations
- leek 500 grams
- dough appropriate amount
- shrimp skin appropriate amount
- eggs of 3
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Leek egg shrimp skin box
1
Wash the leeks first, cut them into small grains and place them in a container.
2
Heat the eggs in a frying pan and cut them into egg cakes before chopping them for use.
3
Then add the chopped fried eggs.
4
Add the shrimp skins and stir together.
5
Add the shredded ginger, and then add appropriate amount of salt, pepper, olive oil and a little chicken essence.
6
Knead the dough into a skin.
7
Add the mixed filling.
8
Put another sheet of dough on top and close it.
9
Then use a fork to press out the lace and press the edge.
10
Heat the electric baking pan with electricity, add a little olive oil, and place it in the prepared box.
11
Fry one side and then fry the other side until both sides are golden brown.