Pine platinum dumplings
By VicentaLakin
Recipe Recommendations
- fennel appropriate amount
- flour appropriate amount
- eggs of 2
- vermicelli appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Pine platinum dumplings
1
Prepare your food。
2
Eggs cooked。
3
Powder。
4
Powder shredded, mixed with old smoke, pepper oil, ginger。
5
Put all the food together, put all the sauce in。
6
Blend。
7
The noodles are up and up for 30 minutes, so they're ready for the pie。
8
The noodles are covered in a balanced formulation, and they're covered in dumplings。
9
Put the material in。
10
The dumplings are all packed。
11
The pot was boiled with water and the dumplings were boiled for three minutes。
12
Out of the pot。
13
The finished product。
14
Plum dumplings, very good。