Porridge
By VicentaLakin
Keep eating my pox flowers。
Recipe Recommendations
- glutinous rice 1.5 cups
- pure water 8 cups
- peony flowers 2 flowers
- white sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Porridge
1
It's just an open pill。
2
It's been darkening for a dozen days, taking two petals and washing them。
3
The rice wash。
4
Put the casserole, and clean water。
5
Let's cook the porridge. The porridge's going to be mixed up. The porridge's so thick。
6
Put the petals in place and mix them evenly。
7
Cooked porridge, white sugar, or original。
8
The finished product。Porridge Make Tips
Girls with conditions can eat more of this congee。