Cut the meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- dried bamboo shoots appropriate amount
- onion ginger appropriate amount
- spicy skin appropriate amount
- pepper appropriate amount
- tea appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Cut the meat
1
Five flowers with water first。
2
An additional pot of fresh water, onions of ginger chili peppers and tea, and a permafrost cooked for about 40 minutes. Watch out for the water。
3
Cook it and take it out while it's hot. Five minutes still and then dry。
4
Pan preheat, pour oil, little fire。
5
Put the skin of the meat down and blow the little fire for five minutes. Cover the pan。
6
It's not going to blow up, it's going to blow up slowly or it's going to cover the pot。
7
The fried meat is frozen in the fridge overnight。
8
the meat is cut into about 5 mm thick slices。
9
The sauce in the bowl。
10
Meatloaf in the bowl。
11
Dried early and overnight, soaked. The boiler is preheated, put in ginger, dried up and fried, evened with salt and raw fried, placed on the meat tablet。
12
There's meat under the bowl and there's drying on it。
13
Press 100 minutes (2 50 minutes) in electric pressure pan
14
Out of the pot。
15
It's in the drive. It's working。