Plum gravy
By VicentaLakin
Salmons are yellow, odoury and tender, and are popular. Plumbing has the effect of appetizing and making up for the effort. 1. The raw material for the preparation of the appetizer brocade contains mustard, which, in the process of pickling, produces mustard oil through hydrolysis, a substance that is uniquely fragrance and promotes appetite. 2. There is a wealth of carrots and magnesium in the cuisine, which can be used by people who are weak and can be used to make up for themselves
Recipe Recommendations
- plum dried vegetables appropriate amount
- minced fresh meat 300g
- warm water appropriate amount
- yeast 3g
- flour appropriate amount
- onion ginger Xiao Xu
- salt 2g
- soy sauce 10g
- chicken essence 2g
- edible oil 2 spoons
- lard some
- salty and fresh
- steamed
- several hours
- simple
Steps for Plum gravy
1
Get your own dry prunes, wash them, soak them。
2
The yeast melts in warm water。
3
Put on flour。
4
Scratch the noodles。
5
It ferments twice as big in warmth。
6
Onions in the meatloaf。
7
Salt, chicken sperm, raw and edible oil。
8
Smash it evenly and put some pig oil。
9
Blend。
10
Scrambled prunes early, boiled, cut out。
11
放肉馅里Blend。
12
Nice face out of the air。
13
Split the agent。
14
Skin。
15
Packet。
16
All packed, double fermentation。
17
The package is in the steam pan, the fire is burned, the small fire is evaporated for 20 minutes, and five minutes。
18
The finished product。