The meat trap
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- warm water 120 grams
- pork belly 1000 grams
- edible oil 2 tablespoons
- crushed rock sugar 5 grams
- onion ginger appropriate amount
- cooking wine 1 scoop
- octagonal of 2
- cinnamon v. 3
- geranyl 3 tablets
- salt half a spoonful
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- green pepper of 2
- green onions appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for The meat trap
1
Five flowers for cleaning and cutting into small pieces。
2
A spoon of wine pouring water into the pot, put onions and ginger chips in the pot, and boiled。
3
It washes the water and drys it。
4
With warm water and surfaces, salt and yeast are added and fermented twice as big as smooth noodles。
5
The fermented noodles are fully ventilated and split into two-and-a-half long strips of sub-agents。
6
I'll round up every little noodle。
7
Take a pasta into the hammer shape。
8
It's a cow's tongue。
9
Roll it up and stick it in the tail。
10
Pumping it up into a tortilla and putting it in the pan。
11
Turn it over in time。
12
Then make red meat and make a pot of butter and melt the yellow sugar。
13
After pouring into the water, the five flowers were colored。
14
Join the raw smoke。
15
Join the old smoke。
16
Add eight horns, guacamole, fragrance and dry peppers。
17
Add salt。
18
It's not like we've had any food。
19
The food is poured into the electric table and the gall to put it in the pot。
20
Forty minutes/time to cook。
21
Put the red meat selections from the pot on the board, add peppers, onions, and cut them with a knife。
22
Cut the platinum apart and add a sliced meat to the red roasted gravy。