Meatloaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- meat 300g
- egg white one
- onion appropriate amount
- black pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Meatloaf
1
Flour with salt and water。
2
Scratch the face and oil it for eight hours。
3
Ginger cut。
4
Onion shredded。
5
Meat with soy sauce, old smoke, wine, salt, ginger ale, egg purr, chicken and stork。
6
Put pepper in the mix。
7
The pasta is very prolonged after eight hours. It's easy to make a large slice of pancakes。
8
The onions are evenly painted on the skin with mixed meat. Cut four more. When cutting, be careful to be wide and narrow. It doesn't leak when it rolls up。
9
Brush the edge。
10
The nine palaces are slowly rolled up。
11
Each step closes the edge and avoids leakage。
12
Like folding covers。
13
Layer stacking。
14
It's hot, it's hot, it's hot, it's hot. A cold lid for five minutes。
15
Out of the pot。
16
Cut the block。
17
With a bowl of rice porridge。
18
Let's eat meatloaf together