Plum-crunch
By VicentaLakin
the bean bean is rich in proteins, carrots, large amounts of cellulose, and nutritional value. after ingestion, metabolism is promoted, visual fatigue is improved, intestinal creeping is accelerated and constipation is improved. it can also be replenished with a rich vitaminb population, a nutritional nerve, a modulated body pigmentation level, and a certain amount of white skin. from a chinese doctor ' s point of view, bean bean horns can compensate for ablution, spleen and stomach, and have an effect on headaches caused by haemorrhage and a lack of appetite due to a weak temper。
Recipe Recommendations
- kidney bean 200g
- Roasted pork with dried plum vegetables appropriate amount
- edible oil half a spoonful
- qingshui appropriate amount
- salt 1g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Plum-crunch
1
Bean bean horns clean up and turn into little pieces。
2
Hot pan cold oil。
3
It's hot for salt。
4
The bean horn flips to color。
5
The rest of the broccoli meat。
6
A minute or so with plumbs。
7
Clear the water。
8
The fire breaks open, and the fire boils down to a small amount of soup, and the chicken is fertilized。
9
The soup is almost dry。
10
The finished product。