Tomato fishball soup
By VicentaLakin
Recipe Recommendations
- tomato one
- fish ball
- dried bamboo shoots 10g
- ketchup 15g
- pepper 1 scoop
- MSG 1 spoon
- salt 1 spoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato fishball soup
1
Prepare relevant materials. Fishballs are of any kind。
2
Cut the tomatoes, back up. It's hot and oily, and it's fried。
3
There's some red in the pot and no tomatoes。
4
The fishballs, drying, ketchup and salt were then added and mixed。
5
Cover the lid for a moment until the tomatoes are almost cooked. It's okay to keep some tomatoes。
6
You can put onion flowers to decorate and decorate when you're in the pot。Tomato fishball soup Make Tips
(1) Fishballs may be made of their own choice or replaced by fire potballs. For raw materials, no requirements are required; (2) dry salt is inherent, so salt is less available; (3) dry salt can be replaced with other foods, but more salt is required。