Quaffle guacamole
By VicentaLakin
It's usually fried, spicy, more nutritious。
Recipe Recommendations
- cucumber appropriate amount
- black fungus appropriate amount
- lean meat appropriate amount
- meat pie appropriate amount
- minced garlic a little
- oil a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quaffle guacamole
1
Prepare the food: as shown。
2
Skinned slices are salted, powdered for a while, cucumber slashes, meatloaf slices, and some garlic。
3
Blackwood with hair and water。
4
The hot pots are oiled, the thin slices are fried to the color, then the meatloaf is put in, and then the spares are shoveled out。
5
There's bottom oil in the pot. Put it in garlic。
6
The cucumbers were put in, and the black-mule fire fell to pieces。
7
The salt continues for about a minute, and the cucumbers are ripe。
8
I'll just have one more minute with the meatloaf。
9
Fry's done。
10
The finished chart。
11
The finished chart。