Cheese and pork noodles
By VicentaLakin
Recipe Recommendations
- braised pork appropriate amount
- round eggplant one
- noodles 400 grams
- chopped green onion, ginger, garlic slices appropriate amount
- edible oil 2 tablespoons
- salt appropriate amount
- pepper powder half a spoonful
- slightly spicy
- braised
- three-quarters of an hour
- senior
Steps for Cheese and pork noodles
1
Yesterday, there was a common meat trap and some red roasted meat and soup juice left, and a round eggplant was bought during the epidemic. Why don't we have some eggplant pork noodles。
2
The garden eggplant is washed and then added to the plate in small pieces with a flat salt grab and a half-hour pick。
3
The eggplant, which picks up the moisture, drys it with its hands。
4
Prepare onion ginger garlic chips and dry peppers。
5
Pick up the boiler。
6
Fried spices。
7
Go down to the eggplant and fry it with salt。
8
Add half a spoon of pepper noodles。
9
The roasted meat and part of the soup boiled the eggplant。
10
Down on the wall。
11
And pour the rest of the soup。
12
The little fire will hang slowly。
13
Discs。
14
The family ate it. It was amazing