Tofu

By VicentaLakin

Tofu
It's not too beautiful. You don't have enough salt, you don't have enough soy sauce, you don't have to flip it, you don't have to make it look bad, you don't have the materials ready to roll over, you don't blow up the kitchen. Knock on the blackboard: Go buy the tofu

Recipe Recommendations

  • tender tofu 1 block
  • meat foam 100g
  • Pi County bean paste 1 scoop
  • salt 5g
  • oyster sauce 1 scoop
  • starch 1 scoop
  • soy sauce 5g
  • soy sauce 5g
  • black pepper 2g
  • pepper 3g

Steps for Tofu

  • Make Tofu step 0
    1
    Slurping meat, slurping and not dealing with it can save that step, either for food or for food。
  • Make Tofu step 1
    2
    Make a bowl of juice, this step saves time, not saves。
  • Make Tofu step 2
    3
    Water with a spoon of salt。
  • Make Tofu step 3
    4
    It's going to be cut with tofu, and it's going to be lazy if the tofu quality is good。
  • Make Tofu step 4
    5
    Little sparkle。
  • Make Tofu step 5
    6
    Put the meat on the curd。
  • Make Tofu step 6
    7
    A spoonful of soybean bean bean sauce slowly boils out red oil, which needs more oil to produce red oil。
  • Make Tofu step 7
    8
    Pour in the bowl juice。
  • Make Tofu step 8
    9
    And pour it into tofu, and there's fire here, and there's grunting, and don't roll it with shovels, or shake it with pots, or push it lightly, so that the tofu doesn't break。
  • Make Tofu step 9
    10
    A little pepper powder, with the conditions。
  • Make Tofu step 10
    11
    Onion flower。
  • Make Tofu step 11
    12
    Let's make some rice

    • Tofu Make Tips

    1. Buy tofu. Don't put too much salt in it. 3. Watch out for the fire, precipitous peppers, meat, bean bean bean sauce with little fire, bowls of juice pouring in and grunting. I'll see you next

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