Dry pan shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 2 pounds
- potatoes one
- lotus root one
- celery appropriate amount
- onion half a
- chives appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt a little
- bean paste a spoonful
- hot pot base appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Dry pan shrimp
1
Let's wash the shrimps we've bought first, get back, go to the shrimp line and drop the head。
2
Potato wash and cut, lichen slice spare。
3
Creaming oil, first frying potatoes, chips, fried fish, then boiling shrimp, (shrimps, remember, spread some dry starch, I forgot to release)。
4
Get the chili, celery, onions, cuisine in advance。
5
After the blow, leave some oil in the pot and put it in a ginger, garlic, onions。
6
Put in a little pan base, a small spoon of red bean petals, and take the scent。
7
Scripts are then put in fried shrimps and veggies, a little salt, argon oil, fresh smoke, white sugar, and then cut red peppers, celery, put onions before the pot, and cuisine is enough。