Homemade meat
By VicentaLakin
Red meat is good, fat and not tired。
Recipe Recommendations
- pork belly 1500 grams
- onion 20 grams
- Jiang 10 grams
- edible oil 20 grams
- onion one
- octagonal of 2
- geranyl 3 tablets
- Pi County bean paste 1 scoop
- sweet sauce 1 scoop
- light soy sauce 20 grams
- pepper 1 scoop
- dark soy sauce 10 grams
- rock sugar 15 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Homemade meat
1
Five flowers。
2
Cut the block back。
3
Put it in the open water, boil it for two minutes and add pepper to the water。
4
Onion cut, onion cut, ginger cut。
5
The boiler is put in edible oil, heated up in onion shredding, and boiled to yellow。
6
Two spoons of onion oil are left in the pot, and the onions are put in ginger, eight horns, and the fragrance of the lobes。
7
Put it in ice sugar。
8
I'll put it in the soy sauce and sweet noodles。
9
The sauce is fragrance。
10
Pour it in the meat and turn it on。
11
It's in the water。
12
Add an appropriate amount of clean water to burn。
13
Turn to the little fire stew。
14
Buckle up and stew for 40 minutes。
15
Full maturity, and a fire can turn the fire off。
16
Load up the table。