Net tofu dry
By VicentaLakin
The mesh tofu dry is called different, usually soy dry. It is a tofu reprocessing product that is nutritionally rich, fragrance and fresh, and can be used for stringing, halogenated cooking, and hot cookers. It's been a long time。
Recipe Recommendations
- Reticular dried tofu several pieces
- pea appropriate amount
- diced carrot appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- garlic mustard appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- divine level
Steps for Net tofu dry
1
In the supermarket, a pack of these mesh tofu dryers was found to be good and good-looking, so that they could be filtered with warm water。
2
Peas wash, carrot cherdin。
3
It should not be too long after the water has opened up, before the carrot ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding dingding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding。
4
After a couple of times cold water, the water was taken for use。
5
Add a proper amount of edible oil to the pot, and make some salsa, ginger powder and wine。
6
Add raw, salt and water to boil。
7
I'll put them in peas and carrots。
8
Join the garlic flippers。
9
A small amount of chicken concentrate and a proper amount of starch to boil。
10
It's beautiful and delicious。
11
For the first time, the soybeans were dry, and the family said they were delicious! The soy-deaf of the stammers, the taste of which tasted delicious, and they were delicious and good-looking。