Steam in the head
By VicentaLakin
Recipe Recommendations
- Toucai appropriate amount
- minced meat appropriate amount
- salt a little
Steps for Steam in the head
1
Five flowers cut in pieces, cut out the spare。
2
The headbrush is immersed a few hours early and is cut to shreds。
3
Add cut flowers to the front course and mix them evenly。
4
Put the meat in the head and press pressure evenly。
5
Into steam。
6
Cover the lid and steam the fire for 15 minutes。
7
Here's a map of what's done。