Five flowers to burn the mackerel
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Yuba appropriate amount
- green onion a
- carrots half a
- garlic two
- octagonal two
- bean paste a small spoonful
- corn oil 8 ml
- salt a little
Steps for Five flowers to burn the mackerel
1
The mackerel was immersed early, carrots went to the pelts, and two were prepared at the eight corners。
2
Five bouquets of fried oil, slices of onion cut, two garlic。
3
There's a fire in the oil pan and it's made out of garlic。
4
Add bean petal sauce, onions。
5
Falling into the mackerel, carrots。
6
Add a little salt。
7
The fire went out fast for a few minutes。8
Pack the dishes, dinner at home。