Soufflé
By VicentaLakin
I've been buying a lot of egg pelts lately. Learn to make soufflés, you can wrap different pies, you can taste different. Come on
Recipe Recommendations
- egg tart skin 6 rats
- dumplings 6 rats
- egg yolk liquid a little
- black sesame a little
Steps for Soufflé
1
Eggskin and soup。
2
Egging and tin paper separated。
3
Put the soup in。
4
All wrapped in this ball。
5
Brush the yolk。
6
Spray the black sesame。
7
Put it in the oven for 200 20 minutes。
8
Out of the oven。
9
The finished chart。
10
Souffles。
11
It's delicious, you try it。