Red lamb

By VicentaLakin

Red lamb
The cuddly lamb is red with fresh soup. It burns and rots in the middle of the day。

Recipe Recommendations

  • mutton appropriate amount
  • pepper appropriate amount
  • carrots appropriate amount
  • Green pepper appropriate amount
  • tomatoes appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • shisanxiang appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Red lamb

  • Make Red lamb step 0
    1
    Slice the lamb with a small spoon of salt, pepper powder, pepper powder, a spoon of chicken and platinum oil, a little bit of wine, an egg, with ginger chips, eight horns and a half hour of salt。
  • Make Red lamb step 1
    2
    It's hot and soy sauce makes red oil。
  • Make Red lamb step 2
    3
    Put it in the garlic sauce。
  • Make Red lamb step 3
    4
    It pours into the lamb, into the white wine, the old, the raw, the pepper and the fire is even。
  • Make Red lamb step 4
    5
    Pelicans, carrots, tomatoes, salt, 13 fragrances, kerosene。
  • Make Red lamb step 5
    6
    Fire to tomatoes for sand。
  • Make Red lamb step 6
    7
    Pour open water (water without a finger) and turn it into a fire stew for 20 minutes。
  • Make Red lamb step 7
    8
    Put the green peppers in。
  • Make Red lamb step 8
    9
    It's a good way to get out。
  • Make Red lamb step 9
    10
    I'll put onions of fragrance, a nice plate of fragrance, delicious and nutritious red lamb, and eat rice

    • Red lamb Make Tips

    The lamb must be pickled at least half an hour in advance in order to taste。

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