Pepper chicken dumplings
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- green pepper of 4
- dumpling flour 450 grams
- vegetable juice appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Pepper chicken dumplings
1
Food products: chicken chest (cleaned), pepper (go to seed cleaning), dumpling powder, vegetable juice。
2
Put chicken chests and peppers on the board。
3
Put it in the meat grinder。
4
Strangled into mud。
5
Put it in the big bowl。
6
Then a proper amount of wine。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
Twisted into dumplings。
10
Then, 450 grams of dumpling powder in the tub。
11
Gradually pour in the juice。
12
And a noodle。
13
Cover up and wake up for 20 minutes。
14
Then, a proper amount of dry flour is sprayed on the silica pads, and a good and nuanced noodle roller。
15
Put the agent down。
16
It's a dumpling。
17
Get your coats and wrap them up。
18
Packed dumplings。
19
Finally, the bagged dumplings will be boiled in boiling water for five minutes。