Moo-choo-choo-choo-choo-poo
By VicentaLakin
Recipe Recommendations
- Sheep heart cabbage 1 handful
- fresh shrimp 5 rats
- fungus few
- garlic 1
- salt
- chicken essence
- mature vinegar 5g
- soy sauce 5g
- red oil Xiao Xu
- slightly spicy
- mix
- half an hour
- simple
Steps for Moo-choo-choo-choo-choo-poo
1
You grow your own cabbage, pick one。
2
Clean up。
3
Plot。
4
Garlic cut the end, salt and chicken。
5
Put on vinegar。
6
Release the pump and mix the red oil。
7
Boiled wood ears for five minutes。
8
捞出Clean up。
9
Cut the silk。
10
Plot。
11
Shrimp washes the back to the line and puts it in the pan。
12
Cook, over cold water。
13
去壳Plot。
14
Just pour the juice, just sort it out。