Bitter meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- bitter gourd appropriate amount
- minced garlic appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
Steps for Bitter meat
1
Cut the meat pie。
2
The bitter melon digs for cold water。
3
The meat is mixed with raw platinum salt, with a small amount of paprika water and timewise needles。
4
Pour the meat with chopsticks。
5
Put it in the steam pan for about 10 minutes。
6
Steamed bitter melon。
7
The hot oil in the pot is made of garlic and red pepper, pouring into the stench。
8
Add a little raw. Sodium made of soup。
9
It's on the steamed bitter melon。