Five flowers and radish
By VicentaLakin
Recipe Recommendations
- dried radish appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- rice oil a little
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Five flowers and radish
1
The dry radish is immersed in warm water early on and is washed into small pieces。
2
After the five flowers had been shaved, the cold water boiled with wine and wine for three minutes and took a thicker form。
3
Ginger backup。
4
The hot pot gets in a little bit of oil, puts in a ginger chip and evenly, puts in a bouquet of porridge to gold, and brings out extra fat。
5
Add the right amount of raw smoke and the ice cream to the top。
6
Put the radish in the radish。
7
Add a proper amount of fresh water, boil the salt for five minutes, and bring in a few chickens。
8
The finished chart。
9
The finished chart。Five flowers and radish Make Tips
Homemade radish dry without salt. Just soak it with warm water