Shrimp pickles
By VicentaLakin
Wintermelon is a regular food for the summer and can make soup and shrimp-covered melon tonight. Family love it。
Recipe Recommendations
- winter melon 800 grams
- dried shrimp skin 10 grams
- shallots 15 grams
- edible oil 3 scoops
- soy sauce 15 grams
- oyster sauce 1 scoop
- salty fragrance
- fried
- half an hour
- simple
Steps for Shrimp pickles
1
Wintermelon to the skin。
2
Slice。
3
The boiler is put in edible oil, and the oil is put in shrimp skins and onions。
4
I'll put it in a winter melon。
5
Fire up to wintermelon transparency。
6
Put the sauce in the sauce。
7
It's pouring in。
8
Go on for two minutes and turn off the fire。
9
Load the plate。