Plum and pork pie
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pork stuffing appropriate amount
- plum dried vegetables appropriate amount
- water 275 grams
- yeast 5 grams
- white sugar small amount
- onion a small handful
- good oil a spoonful
- soy sauce a tablespoon
- salt small amount
- chicken essence small amount
- cooking wine a tablespoon
- salty fragrance
- other
- an hour
- ordinary
Steps for Plum and pork pie
1
500 grams of flour, 5 grams of yeast (from 3 to 5 grams), 275 grams of water, a small amount of sugar and a group of flour。
2
Pump: A proper amount of meat platinum boils out oil。
3
Add a proper amount of raw, oil, wine, salt, chicken and ginger juice。
4
It's even。
5
And then we'll have a blizzard of purified prunes。
6
Turn off the fire and add onions。
7
And the good face begins to line up, cut the agent。
8
Spray, pack a proper amount of pie, shut the mouth, flatten the fermentation。
9
I'm going to put on the waffles, not the oil。
10
It's in the middle of the fire。
11
'Cause my tacos are a little more firepower, and it's three, four minutes, then a pot。