Red soufflé
By VicentaLakin
Zero base, zero failure
Recipe Recommendations
- egg tart skin of 9
- honey red bean appropriate amount
- black sesame appropriate amount
- egg yolk liquid one
- sweet fragrance
- roast
- half an hour
- simple
Steps for Red soufflé
1
Prepare the required material。
2
Eggskin in the grill. "Baking paper on the grill, both for oil and for cleaning."
3
Put an appropriate amount of honey beans into the egg pelt。
4
When the egg tweaks softly, squeezing。
5
In the 190-degree pre-heat oven, 10 minutes first。
6
Then take it out and take it all out。
7
Illuminated egg yolk。
8
Puff it up with black sesame。
9
Put it in a preheated oven, 190 degrees and 20 minutes。
10
That's it
11
Here's an effect map
12
Let's eat